![]() ![]() Bake in a preheated oven at 400 degrees Fahrenheit for around 30 minutes, or until the pie crust is golden. Sprinkle some granulated sugar for texture. You can brush the top of the pie with eggwash, milk, or heavy whipped cream. Cut holes or slits into the top layer to allow for the steam to escape. Roll out the second pie crust disk and cover the mixture. Allow the mixture to cool down.Īdd the mixture to the pie crust and sprinkle cinnamon over the mixture. Add back the apples and ensure they're fully coated. Remove and discard the cardamom pods.Īdd the apple juice, white sugar, cornstarch, and salt and bring the mixture to a simmer and allow for the sugar to dissolve and the mixture to thicken. Remove the apples and keep them separate, but keep the liquid. A beaten egg, milk, or heavy cream to brush over the pieĪdd the apples, cardamon pods, and apple cider to a non-stick pan and cook until the apples are soft.5 cups of peeled apples, sliced or cubed.2 tablespoons apple juice (or apple cider if you're game!).The filling is precooked so the apples are soft and packed with flavor. Apple pie fillingĪn apple pie recipe allows a little wiggle room for added winter flavor, and that's where the apple cider comes in. Once this is done, place the pie pan in the fridge for at least an hour. ![]() Ensure that the crust is rolled out at least an inch bigger than the inverted pan to ensure it covers the sides fully. Place one disk in the fridge and roll one disk out to place into a pie pan. Don't overprocess as this will compromise the flakiness of your crust.įorm the dough into two flat disks and cling wrap individually. Only add small quantities of water to reach the desired level. ![]() You just want the dough to hold together but still remain crumbly. You may also spot a few small lumps of butter and that is okay. Slowly add the butter until the mixture resembles moist sea sand. In the mixing bowl, combine the flour, salt, and sugar. 1/2 cup ice water (you may not need all the water)Ī food processor is your best friend when making a pie crust as it keeps the mixture cold.2 sticks unsalted butter (cold, cut into small cubes).Your pie crust needs some time to rest, so it makes sense to start work on it straight away. Apple cider makes this winter a bit more special, and we're not just talking the mulled variety. There are some flavors that allow your apple pie to graduate into the realm of sublime, and one of those is apple cider. But an apple pie is more than just apples and cinnamon. The unctuous combination of apple, cinnamon, and sugar reminds you just why calories don't count in winter. Every family has that one special apple pie recipe that comes out when the cold weather prompts you to warm your belly. ![]()
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